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Our Menu

Soupe du Jour

Ask your Server about today's delicious offering   6

Fresh Salads

Salads are served with your choice of house made dressings.
Choose from a goat cheese vinaigrette, a roasted red pepper vinaigrette, or a peach vinaigrette.
 
Organic spring mixed greens and a variety of fresh vegetables, garnished with roasted beets  15

Spinach salad with seasonal grilled vegetables, garnished with roasted beets and feta  15

Classic Caesar salad garnished with seasoned croutons, parmesan cheese, and a caesar dressing  15

 

Après-Ski Appetizers

French Fries  9

Cold salad rolls with rice noodles and a sweet chilli hoisin sauce  12

Chicken tenders and fries with a honey mustard dipping sauce  13

Spanakopita served with tzatziki sauce  14

Chicken Wings and fries - your choice of salt & pepper, hot, bbq, maple chilli, honey garlic  14

Baked samosas served with an Indian raita sauce  14

Calamari tacos - served in a flour tortilla with house made pico de gallo and chipotle aioli  15

Crab and mango cakes served with a spicy mango coulis  15

Warm artichoke dip served with corn tortillas   13

Thai beef salad in cucumber cups  15

Fried prawn fritters served with a roasted garlic aioli  15

Nachos - Enough to share! A mountain of corn tortillas, layered with cheese, scallions, kalamata olives, tomatoes, peppers, and jalapeños.
Served with salsa, sour cream, and guacamole  20

  

Gourmet Burgers 

All burgers are served on a fresh kaiser bun with a house made roasted garlic aioli, and come with your choice of french fries or green salad.

Veggie Patty: provolone cheese, sautéed mushrooms & onions, guacamole, and pico de gallo  17

Fiery Chicken: spicy jack cheese, jalapeños, chipotle aioli, guacamole, and pico de gallo  17

Greek Lamb: feta cheese, spinach, tomato, red onion, and tzatziki  17

Loaded Beef: cheddar cheese, sautéed mushrooms & onions, and crispy bacon   17

Basic Chicken: lettuce, tomato, and onion  15

Basic Beef:  lettuce, tomato, and onion  15

 

Epic Entrées

 
Green coconut curry bowl with mixed vegetables and chickpeas on a bed of basmati rice.  24
Add prawns or chicken  4
 
Bacon-wrapped chicken breast stuffed with provolone, sun-dried tomatoes, and basil.
Served on a bed of basmati rice with seasonal sautéed vegetables  26
 
Wild BC Sockeye salmon finished with a maple and soy glaze.
Served on a bed of basmati rice with seasonal sautéed vegetables  27
 
Hazelnut crusted blueberry pork tenderloin with a maple glaze.
Served on a bed of roasted garlic mashed potatoes with seasonal sautéed vegetables. 27
 
New York Striploin cooked to your liking, topped with sautéed mushrooms & onions, and finished with an herbed compound butter.
Served on a bed of roasted garlic mashed potatoes with seasonal sautéed vegetables.  28